Wang Mabo Tofu Sauce (Extra Hot) 130g
Water 48.75%, Chilli Bean Sauce (Red Pepper, Soybean, Sugar) 9%, Soy Sauce (Soybean, Wheat, Salt) 6.5%, Green Onion, Corn oil, Red Pepper Oil, oleoresin Capsicum, Oleoresin Paprika (E160c), Red Pepper Powder, Black Pepper Powder, Xanthan Gum (E415), Defatted Soybean, Corn Starch, Tomato Paste, Garlic, Soybean Paste, Cheongyang Chilli Pepper, Flavour Enhancer (Monosodium Glutamate (E62) Disodium Inosinate (E61), Disodium Guanylate (E627), Onion, Ginger, Sesame Oil.
For allergens, see ingredients in bold. Manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sulphites, tree nuts, triticale, pork, chicken, and beef.
Country of Origin
Store in a cool dry place away from direct sunlight. Consume immediately after opening.
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