Vinegared Red Pepper Paste (Tube) 300g


In stock

현미 순창 초고추장 (튜브)

In stock


This form of Korean gochujang, known as “hot pepper paste for sushi” is a mixture of the famous Korean chilli paste – gochujang – mixed together with vinegar. The vinegared gochujang is served at the table in Korean restaurants – most often to accompany fish or sashimi. The vinegar is mixed together with gochujang to make it a little easier to pour, and brings an acidic note that perfectly complements seafood.


Red Pepper Paste 85.6% (Glucose Syrup, Red Pepper Mixed Seasoning, Soybean, Sugar, Water, Fermented Vinegar, Red Pepper powder), Garlic, Roasted Sesame, High Fructose Corn Syrup, Salt, Antioxidant (Lactic Acid), Stabiliser (Xanthan Gum), Citric Acid, Yeast Powder

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea


Store in a dry place.


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