Vermicelli Soup Janchi-Guksu 113g

Description

Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste. The vacuum-fermented noodles are even more elastic and do not get soggy easily.

Ingredients

• Noodles : Wheat Flour, Salt
• Spices Powder : Salt, Anchovy Seasoning Powder, Taste Base Powder, Glucose, Clam Extract Powder, Garlic Powder, Umami Powder, Shirimp Powder, Squid Seasoning Powder, Onion Powder, Mussel Powder, Disodium Succinate, Glysine, Dl-Alanine, Anchovy Powder, 5’-Ribonucleotide, Black Pepper Powder, Umami Enhancer
• Dried Flake : Laver, Roasted Sesame

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea

Storage

Store in a dry place.

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