Spicy Ssamjang (Seasoned Soybean Paste for Meat) 450g
Soybean Paste (Water, Wheat Flour, Soybean Salt)(45%), Corn Syrup, Gochujang, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Garlic, Onion, Monosodium Glutamate), Roasted Soybean Powder, Water, Sugar, Alcohol (To Preserve Freshness), Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Onion), Contains 2% Or Less Of Mixed Vegetable Extracts, (Garlic, Leek, Onion, Ginger), Salt, Roasted Sesame Seed, Garlic Roasted Peanut Powder, Corn Flour, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Yeast Extract, Monosodium Glutamate, Sesame Oil, Oleoresin Capsicum
For allergens, see ingredients in bold.
Country of Origin
Store in a dry place.
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