Ottogi So Myun (Thin Noodle) 500g


In stock


In stock

SKU: 100213 Categories: , , , Tags: ,


Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean soup’, which is a seasonal Korean noodle dish that is served in a broth of cold soy milk.


Wheat Flour (Wheat: Australian, American), Purified Salt

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea


Store in a dry place.


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