Ottogi Corn Syrup 2.45kg


In stock


In stock


Korean corn syrup has a high content of maltose, to provide texture and enhance the taste of your cooking. Can be used as seasoning for meat, or for reduction cooking with vegetables or roasts. It can be added to red pepper paste instead of malt, and to Korean cookies or sweetened sweet potato to preserve the taste for longer.


Corn Starch, Water, Amylase

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea


Store in a dry & cool place.


While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. assumes no liability for inaccuracies or misstatements about products.

By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. Ok