Wang Mak Kuk Soo 1.36kg

Description

‘Mak kuk soo’ means buckwheat noodles, and the Korean buckwheat noodle dish is served in a chilled broth, sometimes with sugar, mustard, sesame oil or vinegar.

Ingredients

Wheat Flour, Salt, Water

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea

Storage

Store in a dry place.

Disclaimer

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