Kung Fu Beef & Pickled Chilli Dumpling 410G
Please be advised that this frozen product will defrost during delivery and the dumplings may stick together. Upon arrival please keep it refrigerated and we recommend to consume within 24 hours or manufacturer’s guidelines, whichever is soonest.
Wheat Flour, Beef (24%), Cabbage, Pickled Chilli 6%, (Chilli, Water, Salt, Garlic, Cooking Wine, Acidity Regulator. E330, Artificial Sweetener: E952, Flavour Enhancer E621, Preservative Sodium Metabisulphite (Sulphite), E202), Soya Protein, Onion, Spring Onion, Modified Potato Starch, Pickled Sauerkraut 2% (Mustard Green, Chinese Cabbage, Water, Sugar, Salt, Acidity Regulators: E270, E260), Ginger, Salt, Chilli Sauce (Chillies, Broad Bean, Wheat Flour, Salt, Rapeseed Oil, Spice, Preservatives: E211), Sugar, Gluten, Soy Sauce (Contains Soybean), Sesame Oil, Rapeseed Oil, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), Thickeners: E471, E451, E466, E412, E401, E415, Stabilisers: Sodium Caseinate (Contains: Milk), Sichuan Pepper, Colours: E150a, E150c.
For allergens, see ingredients in bold.
Manufactured in a factory that may handle Nuts, Peanut, Fish, Crustacean, Molluscs, Celery, Mustard, Sulphites and Egg.
Country of Origin
Keep frozen at -18°c
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