Korean Spicy Ricecake Sauce (Tteok Bokki) 150g


In stock


In stock



Red pepper paste 49% [Corn Syrup, Wheat Flour, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji(Barley)], Corn Syrup, Tomato Ketchup (Water, Tomato Paste, High Fructose, Corn Syrup, Spirit Vinegar, Salt), Sugar, Onion Paste, Garlic, Red Pepper Powder, Pear Puree [Pear Antioxidant(E300)], Cooking Rice Wine, Pineapple Puree, Salt, Water, Yeast Extract, Roasted Soybean Powder, Hydrolyzed Wheat Protein, Seafood Extract Powder (Shrimp, Anchovy, Manila Clam).

Allergy advice

For allergens, see ingredients in bold.
May contain traces of: Soya, Cereals containing gluten, Peanuts, Fish, Crustaceans, Molluscs.

Country of Origin

Korea (Republic Of)


Avoid direct sunlight, and keep in a cool place.
Keep refrigerated after opening.


While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.

By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. Ok