Kalgugsu means ‘knife-cut noodles,’ traditionally they are hand cut instead of extruded and served in a large bowl with broth and ingredients. It is usually enjoyed in the summer time as it’s considered a seasonal food. Samyang bring the taste of Korean kalgugsu in the form of instant noodles.
- Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Palm Oil, Soybean Oil, Sugar Solution E420, Emulsifiers(E322, E452, E450), Acidity Regulator(E501, E500, E339)
- Soup: Seasoning(Artificial Chicken Flavour, Yeast Extract Powder, Artificial Beef Flavour Powder, Oleoresin Capsicum Coating Powder), Sugar, Flavour Enhancer(N-amino, E631, E627), Spices(Red Pepper Powder, Garlic Powder, Black Pepper Powder, Onion Powder, Ginger Powder, Garlic Concentrate), Rice Powder, Maltodextrin, Palm Oil, Acid(E296), Colour(E160c)
For allergens, see ingredients in bold.
Country of Origin
Store in a cool, dry place, and avoid direct sunlight.
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