Jin Jjambbong Ramen (130g x 4) Multipack

Description

Chewy and soft 3mm thick noodles, with a rich and spicy soup harmonising seafood, chicken, and beef bone stock! It has plenty of ingredients such as cuttlefish, crab, Chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed that matches with Jjambbong.

Ingredients

• Noodle: Wheat Flour, Modified Starch Potato Starch, Palm Oil, Salt, Gluten, Guar Gum, Emulsified oil (Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters of fatty acids), Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Yeast Extract, Riboflavin.
• Liquid Sauce: Water, Jjampong Seasoning Paste (Cuttlefish, Shrimp, Paprika, Garlic, Salt), Seafood seasoning, Sauce (Cuttlefish, Mussel, Cod, Crab, Salt), Cuttlefish extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Warty Sea Squirt Extract, Beef Bone Extract, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Disodium 5-Inosinate, Disodium 5-Guanylate, Glycine, Oleoresin Paprika, Salt Dl-alanine.
• Seasoning oil: Jjampong Seasoning Oil (Rice Seed Oil, Green Onion, Onion, Red Pepper, Cuttlefish), Vegetable oil (Canola Oil, Paprika, Onion, Garlic), Red Pepper Oil).
• Dehydrated flakes: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Fish flake (Pollack, Potato Starch, Crab), Seaweed, Green Onion, Tree Ear.

Allergy advice

For allergens, see ingredients in bold.
Contains: Wheat, Soybean, Milk, Cuttlefish, Shrimp, Crab, Oyster, Mussel.

Country of Origin

South Korea

Storage

Store in a dry place.

Disclaimer

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