House Java Curry Catering 1Kg

Description

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

 

Ingredients

Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Sugar, Salt, Curry Powder (Spices, Dried Tangerine Peel), Corn Starch, Onion Powder (Onion Flakes, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybeans, Glucose, Maltose), Monosodium Glutamate, Caramel Color, Yeast Extract, Soybean Paste (Soybeans, Salt, Rice), Defatted Soybeans, Sucrose Fatty Acid Esters, Soy Lecithin, Glycerin Fatty Acid Esters, Malic Acid, Citric Acid, Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate.

Allergy advice

For allergens, see ingredients in bold

Contains Soybeans, Wheat and Milk.

Country of Origin

Japan

Storage

Please store away from direct sunlight, heat, moisture, and strong odour.

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