Hot Pepper Paste (Chungyang) 450g
Wheat Flour, Corn Syrup, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Red Pepper Powder 8%, Salt, Wheat, Oligosaccharide, Cooking Rice Wine, Vegetable Extract, Defatted Soybean Powder, Soybean Extract, Fermented Soybean, Rice, Koji
For allergens, see ingredients in bold.
Country of Origin
Store in a dry place.
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