Heng Shun Chinkiang Vinegar 500ML

Description

It is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky flavour.

 

Ingredients

Water, Glutinous Rice, Wheat (Gluten) Bran, Sugar, Salt.

Allergy advice

For allergens, see ingredients in bold.  Contains Wheat

Country of Origin

China

Storage

Store in a cool, dry place.

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