Heng Shun Chinkiang Vinegar 500ML
It is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky flavour.
Water, Glutinous Rice, Wheat (Gluten) Bran, Sugar, Salt.
For allergens, see ingredients in bold. Contains Wheat
Country of Origin
Store in a cool, dry place.
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