Ansung Tangmyun was developed with the proposal to realise the flavour of cabbage leaf soup that was enjoyed at old country markets. The deep flavor is extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means ‘Ansung is fit for all’.
For allergens, see ingredients in bold.
Prepared at a company that also processes Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame seed and Molluscs.
Country of Origin
Store in a dry place.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.