안성탕면 x 20
안성탕면 x 20
Ansung Tangmyun was developed with the proposal to realise the flavour of cabbage leaf soup that was enjoyed at old country markets. The deep flavor is extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are be
loved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means ‘Ansung is fit for all’.
For allergens, see ingredients in bold.
Prepared at a company that also processes Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame seed and Molluscs.
Country of Origin
Store in a dry place.
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