Allgroo Mushroom & Tofu Udon 173g

Description

Ingredients

• Noodles 81%: Wheat Flour, Water, Salt, Wheat Gluten, Soy Oil, Humectant, Sorbitol; Emulsifier, Lecithin (Contains Soy), Corn Oil, Acidity Regulator: Lactic Acid.
• Seasoning Liquid 17%: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Seasoning With Mushroom Flavour 8% (Shiitake Extract, Bonito Extract, Salt, Yeast Extract, Water), Seasoning (Flavour Enhancer, E621; Ginger Powder, Modified Starch, Alcohol Beverage Made From Rice, “ Rice Wine”, Flavour (Contains Fish), Sugar, Salt
• Dried Flakes 2%: Fried Tofu 68% (Soybean, Water, Firming Agent: Magnesium Chloride; Soy Oil, Emulsifier: Lecithin [Contains Soy]; Wheat Flour), Shiitake 28%, Green Onions, Onions, Fish Preparation (Surimi, Fish Preparation Made From Fish Muscle Protein [Alaska Pollock, Sugar, Humectant: E420; Stabiliser: E452], Corn Starch, Sugar, Emulsifier: E471; Flavour Enhancer: E621; Colour: Paprika Extract, Seaweed

Allergy advice

For allergens, see ingredients in bold.
May contain traces of:  Crustaceans, Sesame Seeds, and Molluscs

Country of Origin

South Korea

Storage

Store in a dry place.

Disclaimer

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