A dried meat product from China. Pork floss has a light and fluffy texture which is used as garnish for dishes like congee, togu, and savoury soy milk. It is also used as fillings for buns and pastries, but can be eaten as a snack on it’s own.
Pork, Vegetable Oil (8%), Salt, Cane Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Soy Bean Powder
For allergens, see ingredients in bold.
Country of Origin
Store in a dry place.
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