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 Instant
Noodle(Ramyun) consists of fried noodle and ordinary noodle
with powder soup. In general, powder soup is packaged and
liquid soup (seasoned soybean sauce, sesame oil), paste and
other condiments such as dried vegetables, dried meat can
be added to complement the flavor and quality.
In terms of instant noodle(ramyun) consumption pattern, Korea,
Japan, China and Indonesia are leading the global market,
of which the staple food is noodle. On top of that, instant
noodle is relatively cheap and localized in each region, which
makes it more popular. In particular, it is very easy to cook,
thus highly convenient for men to use.
Instant noodle is always fried in fresh oil as it is fried
in frying equipment into which new fresh oil is continuously
fed. The quality of oil is strictly regulated (below 2 in
acid level, below 30 in peroxide level), thus the very fact
that the quality of products is maintained without discharging
oil is indicative of the superiority of technology capabilities
that nowadays noodle manufacturers have.
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