| Most Favored
> Bulgogi
(marinated barbecue beef or pork)
 Widely
kwon as Korean barbecue, bulgogi is definitely the favorite
dish for visitors. Thin strips beef marinated in soy sauce,
sesame oil, garlic, onion and chili are grilled over charcoal,
or grilled on a special dripping pan. It is usually eaten
in bundles with rice or vegetables, wrapped in lettuce or
other leaves.
> Bibimbab
(steamed rice with assorted beef and vegetables)
 Seasoned
beef and various seasoned vegetables such as bean sprouts,
spinach, crown daisy, bracken, roots of Chinese bellflower,
watercress and shiitake mushroom are nicely arranged on the
steamed rice. Then, all are mixed with hot pepper soybean
paste. The recipe of Bibimbab is a little bit different according
to regions. It surely is an excellent dish a la carte in taste
and nutrition.
> Galbi
(grilled ribs)
 Galbi
is marinated overnight and grilled over charcoal or a gas
grill built into the center of the table, and served with
vegetables. Dwaeji Galbi is pork ribs; Galbi itself refers
to beef ribs but this is sometimes referred to as Sogalbi.
> Other Favored Foods
-Kimchi
-Juk (porridge)
-Samgyetang (stewed ginseng-stuffed chicken)
-Mandu (dumpling)
-Seolleongtang (beef bone soup)
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