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Hanjeongsik (Set
meal)
 Hanjeongsik
is a full-course Korean meal with an array of savory side
dishes. The most lavish of hanjeongsik traditional originated
with the banquets served in the royal palaces or the homes
of aristocrats. Usually the course starts with a cold appetizer
and gruel, and the main dishes include dishes mixed with seasoning
either grilled, boiled, steamed, fried, or salted. Hot pots
are included as well, and after the meal traditional punches
such as Sikhye(sweet rice punch) or Sujeonggwa(cinnamon-persimmon
punch) and other desserts may be served. Actually the types
or dishes served in the hanjeongsik vary significantly according
to the season or region.
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